Mango Mustard Pickle - Aavakaaya (with Garlic)

Fresh Home made Mango Pickle. Authentic Andhra recipe prepared in traditional method by my Mom. This Pickle was prepared in April 2025.

Ingredients: Raw Mango, Groundnut Oil, Red Chilli Powder, Home-ground Mustard Powder, Home-ground Methi Powder, Sea Salt.

Shelf Life: 18 months (September 2026) if preserved properly without exposing to moisture, air, light and heat